While many Australians use Dry July as an opportunity to completely cut out alcohol, others are looking for more balanced ways to moderate their intake without sacrificing the social ritual or the taste of a good beer. Hawke’s Brewing Co’s Hawke’s Half range, Half XPA and Half Pacific, offers a lower-alcohol option designed for those…
HANDS UP FOR A NATURAL DEODORANT THAT ACTUALLY WORKS!
Raise your hand if you’ve ever been let down by a natural deodorant. Enter Dulesé (pronounced “do less”) the New Zealand made personal care brand has launched into Australia with a refillable natural deodorant that actually works – and is better for the planet. Founded by Kiwi entrepreneur Amelia Jory, and developed with experienced formulators, the…
WINTER WARMERS WITH OUR FAVOURITE TEQUILA
Tequila is so often associated with summer drinks, Margaritas in the sunshine, a Ranch Water after an arvo at the beach (seriously, a Ranch Water on a warm day… wow). But winter is just as good for a tequila based drink, and even better when it’s made with our absolutely favourite Pantalones Organic Tequila, co-founded…
TWO BOTTLES OF THIS IS THE ROSES MUM REALLY LOVES!
We love a Rose, Mum loves Roses and Rose… this bottle fits the bill for both! From the celebrated French winemaker Gérard Bertrand, Cote des Roses is known for its elegant rosé and distinctive bottle, finished with a base shaped like a blooming rose. Inspired by the Mediterranean lifestyle of the South of France, the…
FORGET GIN & TONIC, LETS HAVE GIN & ANTS!
Yep… you read that right, and trust us, you really should. This is not a drill, Green Ant Gin is simply spectacular! You see they taste really good on their own… we were lucky enough to eat them fresh from the ground in Kakadu a few years ago, and they were such a surprising delight!…
COOLER NIGHTS, PERFECT FOR TWO STACKS
It’s getting colder, and our fire pit has seen it’s first action since summer. We tend to steer towards a glass of red wine when the smoke starts to rise. But we now have a new favourite. Irish whiskey innovator Two Stacks is offering a more elevated take on a familiar favourite with its Double…
RAMADAN NIGHTS AT IFTAR
IFTAR brings back Ramadan Nights with a refreshed evening service and dedicated menu, designed for post-sunset feasting and shared tables. Traditionally operating from 7am to 3pm, IFTAR will extend into the evening throughout Ramadan, welcoming families and friends to gather for iftar and dine together. The return of Ramadan Nights further positions IFTAR as both a…
STEAK… UNLIMITED STEAK… THIS IS NOT A DRILL!
Unlimited dry-aged porterhouse is landing in Brunswick East — and it’s not playing small. Award winning bistro 98 Lygon St Bar & Bistro launches Bottomless Steak: Experience premium, grass-fed porterhouse, sliced thick, served rare and refilled generously until you surrender. This isn’t a pared-back set menu or a gimmicky offering with cheaper cuts. Guests will…
WHAT YOU NEED FOR SUPER BOWL MONDAY
As the Super Bowl continues to cement itself as a global cultural moment, Australian fans are increasingly leaning into the ritual of early-morning kick-offs, big screens, comfort food and ice-cold beer. No beer says ‘Merica quite like this one, and it’s a favourite of ours… Pabst Blue Ribbon. This iconic American beer that has long…
THE BIG BOUNCE AUSTRALIA LANDS IN MELBOURNE THIS SUMMER
Melbourne is set to become Australia’s bounciest city this summer as The Big Bounce Australia begins its national tour at Flemington Racecourse from 26 December to 11 January. Timed to coincide with the school holidays and the post-Christmas need for outdoor activities, the event brings a wide range of inflatables and interactive zones designed for…
