Nestled on the banks of the Murray, Wildergreen is a first-of-its-kind lifestyle precinct where seasonal dining, creative play, and nature-inspired design come together in one unforgettable destination.
Just under three hours from Melbourne, the multi-experience sanctuary invites guests to eat, sip, and explore through every season – a place where families, friends, and travellers can imbibe, unwind and reconnect with nature’s rhythm.
At the heart of Wildergreen is Embr, an Italian wood-fired eatery where flames and flavour set the tone. Led by Sardinian-born Chef Daniel Girau, Embr celebrates honest, seasonal Italian cooking with an Australian twist using local ingredients. From Neapolitan-style pizzas and handmade pastas to fire-roasted meats, vibrant antipasti, and share plates designed for gathering, complemented by regional wines and specialty cocktails.
Beyond the table, Treehouse is where imagination takes root. Designed with creativity, curiosity, and calm in mind, it’s a beautifully crafted play and discovery space – from sensory zones filled with natural textures to interactive eco-learning experiences that connect young minds with the land. Parents can relax nearby, knowing little ones are engaged, inspired and cared for.
Stepping outdoors, The Playgrounds space brings adventure to life across leafy paths, secret hideouts, and open lawns that shift with the seasons. Together, Treehouse and The Playgrounds offer a thoughtfully designed environment for play and discovery.
Designed as a hub for seasonal events, Wildergreen’s expansive gardens and open-air lawns are perfectly primed for every occasion. Summer comes alive with live music and alfresco dining, while winter invites slower afternoons and cosy picnics by the fire — a serene way to savour the season.
Whether it’s a weekend escape, a family outing, or a celebration with friends, every visit to Wildergreen tells a different story shaped by nature and the rhythm of the region. The one-of-a-kind lifestyle precinct is redefining regional hospitality with Echuca-Moama perfectly positioned as a road-trip destination from major cities Melbourne, Sydney or Adelaide.
The new precinct is a continued legacy from the team behind Moama Bowling Club and Moama’s existing fine dining venue, Junction Moama. Paul Barnes, Moama Bowling Club CEO said “With Wildergreen, we wanted to create more than just a venue — we wanted to create a sanctuary.”
Barnes continues, “It’s a place where design meets nature, where families and friends can gather with ease, and where every season brings a new story to discover. Our vision was to build something the community can be proud of – a destination that puts Echuca–Moama on the map for regional escapes.”
Embr will officially open its doors November 20, 2025. For more details and to make a booking, visit: https://www.embr.com.au