Unlimited dry-aged porterhouse is landing in Brunswick East — and it’s not playing small. Award winning bistro 98 Lygon St Bar & Bistro launches Bottomless Steak: Experience premium, grass-fed porterhouse, sliced thick, served rare and refilled generously until you surrender.
This isn’t a pared-back set menu or a gimmicky offering with cheaper cuts. Guests will indulge in 98 Lygons revered steak frites with the same Michelin-trained kitchen behind every plate — just with more steak on the table.
Each serving arrives with signature peppercorn sauce and crisp frites, with rotating off-menu additions across the series to keep things interesting. Bottomless Steak isn’t about cutting corners or filling empty seats. It’s about indulgence done properly — quality meat, classic sauces and the kind of long-table energy that turns a weeknight into a ritual. Drinks flow the way they should — ordered on consumption, matched to your mood. Think cellar pours by the glass, large-format bottles for the table, and cocktails if the night takes that turn.
In the kitchen, Michelin-trained Head Chef Brian Macalister brings a modern European sensibility to the core menu alongside rotating off-menu additions across the series, allowing the night to evolve while staying true to the bistro’s DNA.
A curated wine list underpins the experience, with select cellar pours and large-format bottles offered by the glass on the night, reinforcing the venue’s wine-first approach. Co-founder Ben Clark says the concept was designed to feel like a proper night out. “Wednesday is a night people already enjoy dining out. This was about generosity, quality and creating a midweek ritual people look forward to.”
The format also reflects the venue’s broader approach to hospitality, according to Co-founder Simon Aukett. “It’s indulgent without cutting corners,” he says. “The full experience, done properly, week after week.”
Seats are limited, bookings are essential and appetites are encouraged. 98 Lygon St Bar & Bistro is open seven days, serving food and drinks from midday until late.
Bookings and further details: www.98lygonst.au