SydneySiders… if there’s one piece of advice we can dish out ahead of Mother’s Day, it’s don’t leave it until the last minute before booking a special place for lunch for your magnificent Mum.
Can we recommend somewhere? Of course we can, when have we ever let you down! How about Nico, a contemporary Italian restaurant in the heart of Cammeray.
On Sunday May 12th, Nico will be filled with the aroma of freshly baked homemade focaccia as they celebrate Festa Della Mamma with an exclusive set menu, where each dish is crafted meticulously with care by Chef Nico. Plus, mothers will receive a complimentary glass of bubbles upon arrival!
The menu, priced at $89 per person includes:
- Homemade focaccia
- Handmade burrata with beetroot and plums
- Crispy zucchini flower with soy and chili jam
- Ocean trout crudo with lemon, capers, and dill
- Pumpkin and ricotta raviolo with brown butter and pine nuts
- Sardinian-style seafood fregola
- Radicchio salad with fennel and radish
- Pistachio tiramisu
Guests can also choose to indulge in:
- Bespoke Mother’s Day cocktails:
- Apple Peachtini – Vodka, Massenez Pomme Verte, Peach liquor, Apple, Lime
- Amalfi Fever – Cointreau, Fiorente Elderflower, Sparkling Rose, Watermelon
- A matching wine flight for an additional $60 per person.