Cointreau, the iconic orange-flavoured liqueur, is thrilled to commemorate the 75th anniversary of the Margarita cocktail by partnering with Sydney’s renowned high-end Mexican restaurant, Londres 126. From October 10th to the end of the month, Londres 126 will offer an exclusive and delectable dining experience that pairs perfectly with the Margarita, showcasing the diversity and timeless appeal of this beloved cocktail.

This unique culinary collaboration promises to tantalise the senses and delight Margarita enthusiasts with a curated set menu thoughtfully crafted to complement the Margarita. The menu will feature three exquisite courses:


  • 75th Margarita: A tribute to the classic Margarita that started it all.
  • Crispy Pork Belly: A savoury delight that pairs seamlessly with the Margarita’s citrus notes.
  • Leek Corn Esquites (Vegetarian/Vegan): A delightful and inclusive option for those with dietary preferences.


  • French Cooler: A refreshing Margarita variant to cleanse the palate.
  • Grilled Mackerel with Brussels Sprouts: A seafood sensation that harmonises with the Margarita’s zest.
  • Cauliflower Steak (Vegetarian/Vegan): A plant-based masterpiece to satisfy every taste.


  • Palomita: A sweet and tangy Margarita-infused treat with a choice between desserts:
    • Tres Leches Cake: A decadent delight featuring Cointreau in the recipe, adding an exquisite twist.
    • Raspberry Cointreau Sorbet (Gluten-Free): A guilt-free indulgence to cap off the meal.

Each course is expertly paired with a Margarita cocktail to elevate the dining experience and explore the full spectrum of flavours within the Margarita world. This delicious set menu is available for $120 per person. 

In addition to the delightful set menu, Margarita enthusiasts can also indulge in an array of Margarita cocktails from the special menu for $18 each. This includes the classic Margarita, the 75th Margarita, and other exciting variations like Espresso Borracho, French Cooler, and Palomita, curated by Cointreau’s global brand ambassador Kevin Sueiro and Londres 126 Mixologist Enzo Boragno.  

Cointreau is more than a triple sec, it is an orange liqueur distilled with a combination of sweet and bitter orange peel that enhances the flavour of cocktails. Crafted in Saint-Barthélemy-d’Anjou, France, it holds a special place in the history of the Margarita. The original Margarita cocktail was born when Dallas socialite Margarita Sames mixed her two favourite spirits, Cointreau and tequila, along with lime juice while vacationing in Acapulco in 1948. This timeless recipe has remained a beloved classic for over 75 years.

Join Cointreau and Londres 126 in celebrating the Margarita’s rich heritage and irresistible charm. Raise your glasses to 75 years of Margarita magic!

For reservations and more information, please visit Londres 126’s website or for delicious margarita recipes head to 

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