If you are still on the lookout for a location for those Pre-Christmas drinks… the team here at Dads Stuff may have the place for you. After an extensive refurbishment, the historic Pumphouse Sydney has now reopened to show off its incredible face lift. Guests will be welcomed back to try the plentiful collection of…
GREAT CAUSE, GREAT FOOD!
In commemoration and celebration of the Australian Defence Forces on Remembrance Day, Legacy is teaming up with The Cooks Larder to bring back the Legacy Bears Picnic after the successful event last year. With picnics playing a key role in getting families together during the most recent lockdown, it’s fitting for loved ones to get…
FIVE THINGS YOU’VE BEEN DOING WRONG WHILE BBQ-ING
Whilst we love our smokers and BBQs, we’ll never claim to be experts. So, we’ve enlisted a REAL expert to help us do things properly and with the right equipment. Russell Crosdale is the BBQ Expert at Appliances Online, and we’re very grateful that he’s put together this list of five things that you may…
NO MORE MISSING OUT AT EASTER
Do you or any of your family have allergies? If so, you know how hard it can be at every meal time to make sure you’ve catered for everyone the right way. It’s even harder when celebrating things like Christmas, Birthdays and Easter. Our youngest at Dads Stuff HQ has a dairy intolerance, so Easter…
TIME TO BBQ FOR THOSE IN NEED
Weber, the iconic barbecue brand loved by Aussies, is joining forces with leading food rescue organisation OzHarvest to recreate an Australian icon, the famous sausage sizzle. Together they are inviting Aussies across the nation to join them in-store on Saturday the 9th of November to experience the new gourmet sausage sizzle and raise funds for…
LET’S GET BASTED!
Who wants to get basted?! Well you can, with Oporto, who’ve launched a delicious new addition to its menu; Chimichurri-basted, flame-grilled chicken.Known for their generous portions, amazing flavours and top quality ingredients, the purveyors of Australia’s original Portuguese flame-grilled chicken have perfected the ultimate Chimichurri recipe. BUT WHAT IS CHIMICHURRI? AND HOW DOES ONE ‘GET…
KFC GIFTS THAT ARE ‘SO GOOD’ FOR CHRISTMAS!
Love Fried Chicken? Love KFC? Then you’re going to love this KFC themed merch… and the best bit, it’s all been launched for a good cause. With select items from the collection remaining but selling fast, KFC has a host of cool items still available including: 100% Original Recipe Tee Finger Lickin’ Necklace Bowtie Budgies…
SMOKING AND BBQ CLASS IN SYDNEY
Looking for something to do in Sydney? Looking to improve your knowledge of smoking and BBQ? Then look no further than here… Cornersmith is hosting another of it’s great workshops in September, this time helping you improve your smoking and BBQ skills. From the low and slow method of Southern US-style barbecue to the quick and simple technique…
SUPPLEMENTS TO HELP KICK THE WINTER BLUES
The weather will (eventually) be getting cooler which means flu season will arrive before you know it. It’s the perfect time to add some supplements to your daily routine. We’ve been lucky enough to try the Fontanella brand, and we’ll report back later with how we like them. In the meantime, here’s a little bit…
OUR LATEST LEARNINGS WITH WILD WEST SMOKERS
We’re loving our Billy the Kid Smoker from Wild West Smokers, the good folk there know what they are doing when it comes to building these bad boys and they are great fun to cook up some real feasts. However there are a few things to take note of which we’ve learnt on our journey…
